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Posted: Wednesday, October 4, 2017 9:13 PM


Pumpkin Risotto with Fried Sage and Parmesan - Chicken with Pumpkin Seed Tomatillo Sauce - Baked Pumpkin Doughnuts with Buttermilk Glaze

Class Description: Pumpkin—it’s not just for pie anymore. In this special hands-on class, we’ll show you innovative ways to incorporate fresh pumpkin into a variety of sweet and savory dishes. Our instructor will walk you through all the essentials for prepping and cooking pumpkin. You’ll work alongside classmates honing knife skills and practicing techniques for roasting, creating pan sauce and making a creamy risotto. Plus, we’ll finish on a sweet note as we incorporate the flavors of everyone’s favorite fall fruit into an amazing homemade doughnut.

7509 Poplar Ave., 38138    google map | yahoo map

• Location: Memphis, Sur La Table Saddle Creek

• Post ID: 29729397 memphis is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017