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Posted: Wednesday, October 4, 2017 3:55 PM

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Croissant Dough - Classic Croissant - Parisian Ham and Cheese Croissants - Morning Buns (Croissant Dough Rolled with Cinnamon and Sugar)

Class Description: Who can resist a flaky, buttery fresh-baked croissant? Not us, that's for sure! Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps—from mixing the dough and preparing the butter block to the turning and folding process. You'll enjoy working alongside classmates learning to shape dough and crafting three varieties of croissants, including classic, sweet and savory.

https://www.surlatable.com/browse/storeCalendar.jsp?storeId=155

7509 Poplar Ave., 38138    google map | yahoo map

• Location: Memphis, Sur La Table Saddle Creek

• Post ID: 29718172 memphis
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