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Posted: Wednesday, October 4, 2017 3:30 PM

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Baked Polenta with Mushroom and Sage Ragout - Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette - Cauliflower and Feta Fritters with Spicy-Yogurt Sauce - Farro Risotto with Red Wine and Thyme

Class Description: Celebrate the fresh flavors of this season’s best produce at your dinner table. In this hands-on class, we’ll show you how to combine the delicious flavors of seasonal vegetables with sophisticated techniques, such as ragout, risotto and making your own vinaigrette to demonstrate just how satisfying vegetarian dishes can be. Join us to learn how to make the most from fresh produce, combining flavors and colors that result in simple, healthy and satisfying meals.


https://www.surlatable.com/browse/storeCalendar.jsp?storeId=155

7509 Poplar Ave., 38138    google map | yahoo map

• Location: Memphis, Sur La Table Saddle Creek

• Post ID: 29717562 memphis
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