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Posted: Wednesday, October 4, 2017 9:15 PM

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Fall Greens Salad with Smoked Bacon, Apples and Spicy Pecans - Seared Steak with Bourbon-Shallot Butter - Butternut Squash, Swiss Chard and Gruyere Gratin - Chocolate-Espresso Pot de Crème

Class Description: Join us in the kitchen for a tasty new twist on the classic steak dinner. In this hands-on class you’ll learn to create an unforgettable gourmet meal showcasing fresh seasonal flavors. Our instructor will share secrets for everything from perfectly searing steak to creating a delicious spin on a classic gratin. You'll love working alongside other students learning to create your own vinaigrette and compound butter. Plus, we'll end on a sweet note with a modern take on a creamy, custard dessert.

/www.surlatable.com/browse/storeCalendar.jsp?storeId=155

7509 Poplar Ave., 38138    google map | yahoo map

• Location: Memphis, Sur La Table Saddle Creek

• Post ID: 29729492 memphis
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