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Posted: Wednesday, October 4, 2017 9:15 PM


Fall Greens Salad with Smoked Bacon, Apples and Spicy Pecans - Seared Steak with Bourbon-Shallot Butter - Butternut Squash, Swiss Chard and Gruyere Gratin - Chocolate-Espresso Pot de Crème

Class Description: Join us in the kitchen for a tasty new twist on the classic steak dinner. In this hands-on class you’ll learn to create an unforgettable gourmet meal showcasing fresh seasonal flavors. Our instructor will share secrets for everything from perfectly searing steak to creating a delicious spin on a classic gratin. You'll love working alongside other students learning to create your own vinaigrette and compound butter. Plus, we'll end on a sweet note with a modern take on a creamy, custard dessert.


7509 Poplar Ave., 38138    google map | yahoo map

• Location: Memphis, Sur La Table Saddle Creek

• Post ID: 29729492 memphis is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017