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Posted: Wednesday, October 4, 2017 3:52 PM

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Menu: Cornbread Madeleines - Collard Greens with Bacon - Shrimp and Grits - Mini Bourbon Pecan Pies

Class Description: In this fun, hands-on class, we'll share secrets for recreating Southern cuisine and explore new twists on traditional flavors. Our instructor will introduce you to a variety of uniquely Southern cooking techniques—from braising greens to creating creamy grits and cooking shrimp to perfection. Plus, you’ll enjoy working alongside classmates as you practice making a fun little twist on that favorite Southern dessert -- pecan pie.

https://www.surlatable.com/browse/storeCalendar.jsp?storeId=155

7509 Poplar Ave., 38138    google map | yahoo map

• Location: Memphis, Sur La Table Saddle Creek

• Post ID: 29718112 memphis
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