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Posted: Monday, October 9, 2017 9:42 PM


Cornbread Madeleines - Collard Greens with Bacon - Shrimp and Grits - Mini Bourbon Pecan Pies

Class Description: In this fun, hands-on class, we'll share secrets for recreating Southern cuisine and explore new twists on traditional flavors. Our instructor will introduce you to a variety of uniquely Southern cooking techniques—from braising greens to creating creamy grits and cooking shrimp to perfection. Plus, you’ll enjoy working alongside classmates as you practice making a fun little twist on that favorite Southern dessert -- pecan pie.

7509 Poplar Ave., 38130    google map | yahoo map

• Location: Memphis, Sur La Table Saddle Creek

• Post ID: 29954062 memphis is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017